![]() Scrappy, supremely talented: Morristown chef Leia Gaccione champions women and good foodĪ knife, a fork and tattoos: North Jersey chefs and their inked bodiesīut even as a child, she liked to cook, and after a visit to the New York Restaurant School, she enrolled. 'There will be more to come': Chef Leia Gaccione to close Central + Main in Madison: ![]() She was chef Bobby Flay's sous chef on three episodes of "Iron Chef America," and beat Flay on two episodes of his show "Beat Bobby Flay."īorn and raised in Passaic by a hard-working single mom whom she credits with giving her gumption and drive - "When you grow up with a single mom in Passaic, New Jersey, you know how to get more scrappy" - Gaccione hadn't considered a career in the kitchen," Davidowitz wrote. ![]() "Leia Gaccione is one bad-ass chef, a tough, spunky 37-year-old woman who is not afraid to compete - and succeed - in what is a notoriously tough, male-dominated industry," wrote Record food editor Esther Davidowitz in a recent profile of Gaccione.Īnd it's not her first time competing on television. Leia Gaccione, the chef-owner of South + Pine in Morristown, will compete on Season 19, which premieres at 8 p.m. "Top Chef" fans get the chance to root for local talent this season. Watch Video: Leia Gaccione is the chef and owner of South and Pine American Eatery
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